Navigate our wine, beer and cheese & foods menus by clicking on the pictures above
[ Our cheese, foods and other drinks menu ]
Select from our wide range of cheeses, sweets, foods and specialty drinks. We serve $6 and $8 cheese plates that perfectly accompany your wine selection. Please note we reserve the right to replace these menu items with our newest, yummy cheese and food finds.
We proudly serve san peligrino water and a variety of herbal teas.
The cheese, foods and other drinks menu below was last updated 3.04.10.
- Cheese & Treats
- $8 Plates
- $6 Plates
- Sweets
- Other Drinks
| Cheese and Other Treats | |
| spanish plate | 15 |
| Manchego, mahon, chorizo & olive mix | |
| gouda plate | 13 |
| Peppercorn gouda, amsterdam reserve and & 4 year aged gouda | |
| french plate | 13 |
| Chabrin, comte & aged mimolette | |
| italian plate | 13 |
| Piave vecchio, aged provolone & smoked mozzarella | |
| artisan plate | 13 |
| Big eds, bayley hazen blue & grafton cheddar | |
| charcuterie plate | 10 |
| Peppercorn pate & sauccison sec (dry sausage) | |
| goat cheese crostini | 13 |
| Served with a fig & olive spread & serrano ham | |
| potato omelette | 9 |
| Garnished with sweet pepper pesto | |
| dipping pretzels with 2 mustards | 6 |
| chips & salsa | 8 |
| stuffed grape leaves | 9 |
| Served with hummus & pita | |
| pear with serrano ham | 7 |
| Drizzled with balsamic vinegar | |
| pesto plate | 11 |
| Artichoke lemon pesto & olive pesto served with crostini | |
| cracker assortment | 4 |
| olive mix | 5 |
| Spanish olives with garlic & cornichons | |
| $8 cheese plates | |
| delice de bourgogne | truffle tremor |
| fromager d'affinois | |
| pate with peppercorns | yarra valley persian fetta |
| pleasant ridge reserve | |
| $6 cheese plates | |
| 4-year aged gouda | greenfields (saxon creamery) |
| aged italian provolone | irish porter cheese |
| amsterdam reserve | mahon |
| ashed chevre | manchego |
| bayley hazen blue | mimolette (aged) |
| big eds (saxon creamery) | parrano |
| chabrin | pecorino gran cru |
| chorizo sausage (spicy) | peppercorn gouda |
| comte (marcel petite) | piave vecchio |
| cranberry chipotle cheddar | purple haze |
| d'artagnan saucisson sec (dry sausage) | reggiano parmesan |
| fourme d'ambert (cave aged) | smoken mozzarella (fresh) |
| grafton 2-year cheddar | wensleydale |
| sweets | |
| tea truffles - 5 tea infused chocoates | 16 |
| dried fruit & nut assortment | 6 |
| vosges truffle plate - 4 assortment of truffles | 16 |
| chocolate sampler - a taste of 3 unique chocolates | 9 |
| After dinner drinks | |
| zinfandel port | 10 |
| "amore" chocolate port | 10 |
| ramos pinto porto ruby | 6 |
| raspberry wine | 6 |
| 50/50 - chocolate port & raspberry wine | 9 |
| benjamin tawny port | 4 |
| Non-alcoholic beverages | |
| vignette wine soda | 3 |
| voss water | 3 |
| hot tea | 3 |
| vichy catalan - mineral water (1L) | 5 |
| sparkling pear juice | 3 |
| san pellegrino - original, orange or lemon | 2 |